Baked Egg Free Doughnuts

Ingredients:
2 cups of all purpose flour
1 sachet of rapid rise yeast
Water as needed to knead the dough
Milk - 1/2 a cup
Sugar - 1tbsp
2 tbsp - vegetable shortening
Vanilla essence - a tsp

Method:

Mix the yeast in warm water and sugar and wait for two minutes for it to react and foam up.
Mix yeast with flour and add in the milk, vegetable shortening and water and knead into a soft dough.
Keep dough in a warm place allowing it to rise for an hour.
Check the dough after an hour, it would have doubled in size.
Roll dough and cut them into small doughnuts.
Transfer to baking tray and allow them to rise for another 40 minutes.
Bake in a preheated oven for 20 minutes.

Frost and glaze the doughnuts with colors and sprinkles of your choice.

Enjoy!!!!


Pictures Illustrations

Doughnuts allowed to raise in the baking tray