Jalapeño Thokku / Molaga Thokku

Jalapeño Thokku


I got this recipe from Ramki's OPOS (one pot one shot cooking) in United by Food Forum.
I used jalapeños in the place of Indian chillies in the recipe since it is easier for me to get Jalapeños in Guatemala.

I followed the exact same recipe as given above.

I chopped the jalapeños fine and did not blend them as stated in the recipe since I like my pickle to be chunky.

Let the pickle cool down and Store the pickle in a clean bottle and refrigerate. 

OPOS ten minute Lemon Pickle

One Pot One Shot Lemon pickle has been shared from Ramki of United by Food. This recipe is such a time saver because it is so easy and it takes only 10 minutes to prepare. I have already made this pickle twice at home in small batches and it is delicious to eat this fresh pickle with curd rice and rice kanji.

Ingredients

Lemons - 1 pound
Chilli powder - quarter cup
Salt - quarter cup

Method

• Cut the lemons into quarters
• Put the lemons , chilli powder and salt in the pressure cooker
• Cook them for two whistles.
• Cool and open. You will see that the mixture is watery but will thicken once it cools completely.

Enjoy!!!!