Ingredients:
Apples - 5 nos
Sugar - 3 cups
Lemon Juice - 2 tbsp
Method:
- Wash, Core and cut the apples into small peices. I cut it with the skin, if you wish you could remove the skin.
- Cook the apples with very little water in a medium flame for about 7-8 minutes
- Mash the apples well and add the sugar
- Continue to cook in a low flame until a jam like consistency is got and the appearance looks a little transparent.
- Switch off and add the lemon juice
Enjoy!!!
