Satvik Paneer Mutter Butter Masala

Another new day, another beginning, another new recipe…

This is a famous Paneer masala recipe that every housewife in India can whip up in minutes.

I made home-made paneer (remember ? I told you about what I get here). Sometimes when I get lazy, I go to the famous store called ‘Paiz’ here and buy something called ‘Queso Fresa’ (fresh cheese) which looks like paneer and use it in my recipe.

This is a Satvik version of it. Enjoy!!!!

Ingredients :

Paneer/ Cottage Cheese cubed – 2 cups

Tomatoes – 2

Garam Masala – 1 tsp

Coriander powder – 1 tsp

Chilli powder – as per your love for spice

Butter – 1 tbsp

Cream – 2 tbsp

Cumin seeds – 1 tsp

Cashewnuts – 4-5

Ginger – a small bit

Salt – as per taste

Green peas – 1 cup

Method:

Keep the tomatoes in microwave for a few minutes and take out the skin and puree them along with cashew and ginger.

Saute this paste in butter till the oil separates from the tomato and add the garam masala and coriander powder.

Add in a little but of cream,peas, the paneer pieces and let the mixture boil. If it is too thick, add in a little water to it.

Switch off and garnish with cilantro and cream.

Serve with phulkas or rice.

Enjoy!!!!