Some home made paneer stored in the refrigerator came in handy when I made some Paneer rolls that was a great starter for a dinner party that we hosted recently.
Ingredients
Paneer Crumbled - 1 cup
Coriander leaves finely chopped - 2 tbsp
Garam masala - 1 tsp
Chilli powder - 1 tsp
Salt to taste
All purpose flour to make the rolls - 1 cup
Method
Ingredients
Paneer Crumbled - 1 cup
Coriander leaves finely chopped - 2 tbsp
Garam masala - 1 tsp
Chilli powder - 1 tsp
Salt to taste
All purpose flour to make the rolls - 1 cup
Method
- Mix water and salt to the flour and make a chappathi like dough with the flour
- To the crumble paneer, add the chilli powder, coriander and garam masala and salt and give it a nice mix.
- Make small chappathis from the dough and spread a tablespoon of the paneer mixture evenly.
- Roll them tight and cut it into small roundels.
- Fry the peices in oil. When half fried, drain out and keep aside
- Fry the peices again in hot oil for your guests when they arrive
- Serve hot with Chutney or sauce of your choice.
Enjoy!!!
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