Vanilla Cake with Butter Cream Frosting

Vanilla cake with Buttercream frosting

Ingredients:

Baking Powder - 1/2 tsp

Baking Soda - 1 tsp

Flour - 1 + 3/4 cups

Sugar - 1 cup

Vanilla essence - 2 tsp

Butter melted or Vegetable Oil - 1/2 a cup 

Thick natural yogurt - 1 cup

Method:

• Combine curd, and sugar and mix them till no lumps are formed.
• To this mixture add in vegetable oil, Baking powder and Baking Soda
• Gently add the flour mixing gently all the time.
• Pour in the vanilla essence and mix in gently one more time.
• Grease and flour a cake tin and transfer the prepared mixture.
• Bake for 20 minutes in 350F

Frosting the cake with butter cream

1 cup butter

1 tsp Clear vanilla extract

1 lb or 4 cups of confectioner's sugar

1 or 2 tablespoons of milk (add milk depending on the heaviness of the frosting)

Combine all of them and beat them until light and fluffy.

Add a few drops of food coloring of your choice and decorate the cake.

I have decorated the cake with gum paste flowers and pink buttercream frosting.