Its been more than three months since I visited this space. Umpteen doctor visits neuro, ENT, general and dentists only to find out that I was using wrong power glasses which caused vertigo, dizziness and fatigue. A small issue blown out of proportion. Finally changed my glasses and feel better now. Also I am on a serious diet to lose weight and updating the blog means cooking calorie laden food and getting trapped into serious diet accidents.
Had a long four day weekend, was going mad at home. I really miss my school kids and can't wait to see them tomorrow.
This potato ball recipe I learnt from a dear friend Meenu Nair who is a Punjabi. She always cooks a storm for her dinner parties and her magical hands always turn out amazing goodies.
I suck big time at starters. I can plan an elaborate main course and desserts, but never plan ahead for starters. All I can make is some mean looking bajjis and pakodas especially when I have to host a big crowd and get way too stressed to plan the meal and lose out on starters.
Thanks Meenu for this amazing recipe again.
Ingredients :
Potatoes - boiled and mashed - 5 nos.
Bread Crumbs - 1 cup
Amchur powder - 1 tsp
Salt - 1 tsp
Chilli powder - 1 tsp
Cilantro leaves - chopped fine - 1 tsp
Oil to fry
Method
Had a long four day weekend, was going mad at home. I really miss my school kids and can't wait to see them tomorrow.
This potato ball recipe I learnt from a dear friend Meenu Nair who is a Punjabi. She always cooks a storm for her dinner parties and her magical hands always turn out amazing goodies.
I suck big time at starters. I can plan an elaborate main course and desserts, but never plan ahead for starters. All I can make is some mean looking bajjis and pakodas especially when I have to host a big crowd and get way too stressed to plan the meal and lose out on starters.
Thanks Meenu for this amazing recipe again.
Ingredients :
Potatoes - boiled and mashed - 5 nos.
Bread Crumbs - 1 cup
Amchur powder - 1 tsp
Salt - 1 tsp
Chilli powder - 1 tsp
Cilantro leaves - chopped fine - 1 tsp
Oil to fry
Method
- Mix the mashed potatoes and the other ingredients well.
- Make small balls out of them
- Fry to golden brown in hot oil
Serve with green chutney.
Enjoy!!!
Mouth-watering
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