Eggless Pancakes

Eggless Pancakes

I learnt this recipe from Reina Maria our maid and caretaker. She spoils my kids quite often by making these pancakes when they get back from school. Though she uses egg in her original recipe, she avoids them when she makes them for us.  Spongy and fluffy, these pancakes are to die for with butter, honey and maple syrup.

She calls them 'Paan Que Ques'.

Ingredients:

Flour - 2 cups

Vanilla essence - 2 tsp

Milk - 1.5 cups

Baking powder - 1.5 tsps

Butter or oil - 1 tpsb

Sugar - 2 tbsp

Method:

Whisk all the above ingredients nice and smooth and keep them aside.

Grease the pan with oil and on very slow heat pour the pancakes round and thick.
The heat should be at a minimum else the pancakes are going to be burnt.
They get cooked very fast. Flip them over to cook the other side.
Serve immediately topped with butter, honey and fruits of your choice.

Drizzle with pancake syrup for super extra effect and taste.

For vegan pancakes, use soy milk.