Medu Vada

Ingredients

Urad dal - 2 cups
Chillies - 2-4 nos
Black whole pepper - 1 tsp
Cumin Seeds - 1 tsp
Ginger - a small piece
Salt - to taste
Curry leaves finely chopped - 1 tbsp


Method

• Grind urad dal with chillies, ginger and salt to a fine paste without much water.
• Mix the pepper, curry leaves and cumin seeds
• Shape them into vadas and deep fry in hot oil.

Enjoy!!!