Paal Poli

Paal Poli is a very traditional dessert of Tamilnadu.  I made this for weekend tiffin and my entire family relished this dish. 

Ingredients 

Maida - 2 cups

Sooji - 3 tbsp

Pista, safrron and other nuts to garnish

Milk - 1.5 litres

Sugar - 1.5 cups

Cardamom - 1 tsp

Oil to fry

Method

• Make a dough with maida, shoji and a pinch of salt with enough water.
• Make small puris and spread little oil over them
• Fold the puris into triangle (just as you would do for parathas) and roll them again in the shape of a triangle
• Deep fry in hot oil
• I like my puris crisp, so I fried them till crisp.
• Boil milk in a medium flame till reduced to half and mix in the sugar and boil again
• Add the cardamom 
• Pour the milk on the puris arranged in a big plate and garnish with nuts and saffron.
• You could either serve cold or hot (My family prefers it hot)

Enjoy!!!