Cinnamon Rolls

Nothing like a warm cinnamon roll with a hot cup of coffee to lift up someone's spirit.

Ingredients

A sachet of yeast

All purpose flour - 3 cups

Salt - a pinch

Brown Sugar - 2 cups

Cinnamon powder

Melted Butter - 1/4 cup

Milk - 1/2 cup

Sugar - 2tbsp

For the frosting:

1/2 a cup of cream cheese

1 cup of frosting sugar

vanilla essence

milk - 1tbsp

Method

• Heat Oven to 350 F
• In a small bowl of warm water dissolve yeast and let it rise
• Work the flour, yeast water, salt , milk and sugar to a smooth dough
• Mix a cup of brown sugar with 2 tsp of cinnamon powder
• Let it rest for 2 hours to rise well
• Work on the dough again.
• Pinch a small portion of dough and roll them thin on a flat surface using a rolling pin.
• Spread a thin coating of melted butter and sprinkle the brown sugar and cinnamon mix evenly
• Roll the dough into a long strip and cut into even pieces.
• Arrange evenly on the baking sheet leaving space for the dough to rise again.
• Arrange all the rolls cut side down, and bake at 350F for 20 mins.
• Let it cool

Once the rolls are cool, mix all the ingredients listed for frosting evenly and spread it over the rolls.

Take out the rolls and warm them for a few seconds before you eat them.

Enjoy!!!