Wednesday 14 August 2013

Mysore Pak

My mom is here in Guatemala. She is an expert in making Mysore Pak, I told her to make some today so that I can gift a few friends whom I will be meeting tomorrow during the Independence day celebrations at the Indian Embassy.




Ingredients:
1 cup - Besan Flour
2.5 cups - Sugar
Ghee - 2 cups

Method:
  • Boil the sugar in medium heat till a 1 string consistency is obtained.
  • Now add the Besan flour little by little stirring consistently all the while so that no lumps are formed.
  • Add in the ghee slowly and keep stirring.
  • When the mixture becomes thick and does not stick to the bottom of the pan, transfer to a ghee coated tin.
  • Cool and cut into pieces.
Enjoy!!!

1 comment:

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