Apple Jam

Ingredients:

Apples - 5 nos
Sugar - 3 cups
Lemon Juice - 2 tbsp

Method:

• Wash, Core and cut the apples into small peices. I cut it with the skin, if you wish you could remove the skin.
• Cook the apples with very little water in a medium flame for about 7-8 minutes
• Mash the apples well and add the sugar
• Continue to cook in a low flame until a jam like consistency is got and the appearance looks a little transparent.
• Switch off and add the lemon juice

Enjoy!!!