Idly

I don't own a grinder. I have made idly using a Black&Decker mixer.

Ingredients:

Rice - 3 cups ( I have used raw rice since I don't get Idly rice where I live)
Urad Dal - 1 cup.

Method:

• Soak Urad dal and rice separately for 4 - 5 hours
• Blend them smooth in a mixer.
• Add salt and ferment them in  a warm place for 8 hours.
• Pour the batter in idly moulds and steam them for 10 - 15 minutes
• Remove them and serve with your favourite chutney.