Thursday, 22 January 2015

Jalapeño Thokku / Molaga Thokku

Jalapeño Thokku


I got this recipe from Ramki's OPOS (one pot one shot cooking) in United by Food Forum.
I used jalapeños in the place of Indian chillies in the recipe since it is easier for me to get Jalapeños in Guatemala.



I followed the exact same recipe as given above.

I chopped the jalapeños fine and did not blend them as stated in the recipe since I like my pickle to be chunky.
Let the pickle cool down and Store the pickle in a clean bottle and refrigerate. 


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