I love cooking for large gatherings and pot luck meals. Since I love to cook, I always opt for very special dishes that I can enjoy cooking and serve them to my dear friends and family.
My joy knew no bounds when I was allotted to cook a sweet dish for the upcoming Holi party at the Indian Embassy.
The recipe given below will yield about 30 - 35 pieces
Ingredients - Almonds - 2 cups, Sugar - 4 cups, Safron - a pinch, cardamom - 2 tsp.
Method :
Soak the almonds in hot water and blanch the skin, Rinse the almonds once or twice and grind them to a smooth paste.
Add sugar to the paste and keep stirring in a medium flame until the mixture thickens.
Add saffron, cardamom, 3 tbsp of ghee and keep stirring to form a lump and leave the sides of the pan.
Pour the mixture into a greased tray and cut into pieces.
Enjoy!!!
My joy knew no bounds when I was allotted to cook a sweet dish for the upcoming Holi party at the Indian Embassy.
The recipe given below will yield about 30 - 35 pieces
Ingredients - Almonds - 2 cups, Sugar - 4 cups, Safron - a pinch, cardamom - 2 tsp.
Method :
Soak the almonds in hot water and blanch the skin, Rinse the almonds once or twice and grind them to a smooth paste.
Add sugar to the paste and keep stirring in a medium flame until the mixture thickens.
Add saffron, cardamom, 3 tbsp of ghee and keep stirring to form a lump and leave the sides of the pan.
Pour the mixture into a greased tray and cut into pieces.
Enjoy!!!
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