Poori Aloo - Tamil Style

Poori aloo is a dish that is served in many restaurants in South India.  Coconut Chutney is also served with  the same. I love both the combinations. Here is the recipe of the Tamil style Aloo that goes with poori.

Tamil Style Aloo Recipe :

6 potatoes medium size
ginger - a small bit
mustard - 1tsp
urad dal - 1 tsp
Bengal gram dal - 1 tsp
Curry leaves and cilantro to garnish
Tomato - 1
Oil - 1 tbsp
Green chilly - 3 nos.

Method

• Boil the potatoes and cut them into small cubes
• Heat a pan and add oil
• Once the oil is heated, add mustard, urad dal, bengal gram dal, ginger, green chillies and sauté
• Add chopped tomatoes
• Add boiled potatoes and salt 
• Add a little bit of water if the mixture is too thick
• Give it a boil
• Garnish with curry leaves and cilantro

Enjoy with Hot Pooris.