Diwali is fast approaching. I plan to make at least one sweet or a snack everyday this week so that I will have enough for the Diwali day. My kids too have given me their preferences.
This is a very simple dessert , so creamy and light. Kids loved it and I am still not sure if it is a mousse or a no bake cheesecake but like a cheesecake this does not have the crust. This is a keeper of a recipe because, anyone can make this in no time but will give a designer effect to your parties.
I did not have any berries to decorate to bring a designer effect but I am sure it will look attractive with all the adornments like a mint leaf on whipped cream or some strawberries.
Ingredients
Cream cheese - 100 gms
Condensed milk - 100 gms
Agar agar - a few strands
Sugar - 2 tbsp
Vanilla essence - 1 tsp
Hershey's chocolate powder - 1 tbsp
Method
This is a very simple dessert , so creamy and light. Kids loved it and I am still not sure if it is a mousse or a no bake cheesecake but like a cheesecake this does not have the crust. This is a keeper of a recipe because, anyone can make this in no time but will give a designer effect to your parties.
I did not have any berries to decorate to bring a designer effect but I am sure it will look attractive with all the adornments like a mint leaf on whipped cream or some strawberries.
Ingredients
Cream cheese - 100 gms
Condensed milk - 100 gms
Agar agar - a few strands
Sugar - 2 tbsp
Vanilla essence - 1 tsp
Hershey's chocolate powder - 1 tbsp
Method
- Boil the agar agar in just enough water till dissolved
- Beat the cream cheese and combine with condensed milk and cocoa powder
- Add sugar and if it is thick pour some milk
- Pour in the agar agar and beat well
- The batter now must be thick but of pouring consistency
- Pour over shot glass dessert cups and set in the fridge for an hour
- Serve cold with chocolate sauce slithered on top.
Enjoy!!!
No comments:
Post a Comment
Thanks a bunch for stopping by My Magical Kitchen!!!! Appreciate your valuable comments.