Thattai

Thattai is a very popular south indian snack made during festivals like Diwali and Janmashtami.

I made this for Diwali and they turned out very good.

Ingredients:

Rice Flour - 2 cups

Urad dal flour roasted - 1/4 cup

Curry leaves - a few finely chopped

Fried gram dal - 3 tbsp

Salt - To taste

Chilli powder - to taste

Oil - To fry

Method:

Mix the flours, salt, curry leaves, chilli powder and fried gram with 4 tbsp of hot oil and enough water and make it to a firm dough.

Heat up the oil.

Meanwhile roll the dough into small balls and flatten with your palms.

Deep fry in oil.

Store them in air tight containers, keeps well for about three weeks.

Enjoy!!!

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