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| Chocolate Fudge
Ingredients
2 cups granulated sugar
1/4 cup Hersheys chocolate powder
2 tbsp light corn syrup
2/3 cup light cream
2 tbsp unsalted butter
a pinch of salt
1 tsp vanilla extract
Method:
Grease a square pan with butter and set aside.
In a sauce pan, mix in the corn syrup, salt, sugar and chocolate powder.
It is better to add the chocolate powder slowly through a sieve so that no lumps are formed.
Keep stirring all the while on medium heat.
When thick add in the butter and remove pan from stove.
Beat well till it is nice and creamy with a wooden spoon.
Pour into greased tray and let it cool for about five hours before you slice them up into desired shape.
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Friday 26 April 2013
Chocolate Fudge
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