I learnt this recipe from the school cook. Normally all the other cookies he would bake contain eggs. So whenever he makes these he would share some with me and he was kind enough to write down this recipe for me.
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| Oatmeal - Coconut cookies |
Ingredients:
- 1/2 cup butter
- 1/2 cup vegetable shortening (crisco)
- 1 cup castor sugar
- 1 cup brown sugar
- 1 tbsp vanilla essence
- 2 cups flour
- 2 cups oatmeal
- 1 tsp baking soda
- 1 tsp baking powder
- half a cup desiccated coconut
Method:
Mix the ingredients from 1-5 till smooth and creamy and set it aside.
In another bowl mix ingredients 5-9 and then mix it with the sugar butter mixture.
Knead them well till a cookie dough consistency is obtained.
Make small cookies and spread them in a baking sheet.
Bake these for 15 minutes till golden brown.
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| The aroma of vanilla,coconut wafting in the air... to die for |
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| Ahem.. trying my hand on food photography |
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