Vegetable Kurma

Ingredients:

3cups - chopped vegetables (potato, carrot, beans, peas, cauliflower etc)
Tomatoes - 3 nos
Salt to taste
Coconut grated - 2 tbsp
Fennel Seeds - 1 tsp
Oil - 3 tbsp
Cashews and Almonds - 2 tbsp
Garam Masala - 1 tsp
Dhaniya Powder - 1 tsp
Chilli Powder - 1 tsp
Turmeric Powder - 1 tsp


Method

• Boil the vegetables in just enough water and cook till done.
• Puree the tomatoes with almonds and cashew and fennel seeds
• In a pan heat up a little oil and saute the tomato paste till oil separates
• Add turmeric,Grind coconut smooth and add it to the tomato gravy
• Add garam masala, dhaniya powder and chilli powder and salt to taste
• Add the boiled vegetables and simmer for 5 minutes.
• Garnish with coriander and mint leaves
• Serve with Hot Puris.

Enjoy!!!!