Upma

Ingredients

Rava - 1 cup

Mustard - 1 tsp

Ginger - 1/2 tsp grated

Urad Dal - 1 tsp

Salt to taste

Red Chillies - 3 numbers

Vegetables ( carrot, beans, peas etc.) - 1/2 cup

Water - 2 cups

Oil - 1 tbsp

Curry leaves - a few

Method 

• Roast the rava with little ghee in a pan till the raw smell leaves.
• In a pan add a little oil and when hot splutter the mustard, urad dal, red chillies and ginger
• Add the vegetables and cook till done with a few tbsps of water
• Add the rava and add two cups of water
• Cook till done.
• Garnish with curry leaves and coriander leaves.
• Serve hot with chutney

Enjoy!!!!